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Fermentation: Traditional Sour Mash Fermentation
The blend is comprised of 20-year-old OBSV (35% rye
and a hint of spice from the French oak barrels
unadulterated technical profile filled with dense structural notes of sweet vanilla extract
with a palate of sweet dried stone fruit
2014 Pappy Van Winkle Family Reserve 23 Year Old Kentucky Straight Bourbon Whiskey Stitzel Weller 750ml Barsac Fermentation: Traditional Sour Mash FermentationSize: 750ml Proof: 95. 6 (47. 8% ABV) Age: 23 Year Origin: Kentucky, USA Distillery: Stitzel Weller
US$ 42.99
US$ 32.99
US$ 29.99
US$ 140.00
