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Colombia : Brayan Alvear, Apple Coffee _inline-style input[type="text"]{width:150px}#_form_67_Colombia Brayan Alvear, Las Palmas Location: Huila, Colombia Process: Apple Co Ferment Varietal: Caturra MASL: 1600 Cup Notes: Honeycrisp, Green Apple Candy, Nectarine In the Cup Crisp apple like acidity, clean fruit tones, and a bright, juicy finish. A layered fermentation process using green apple juice and a proprietary mother culture gives this coffee its signature character think fresh malic brightness with a clean, sweet complexity that lingers.
