Tsunehisa AS Bunka Finish & Handle:Kurouchi with morado handle this mid-sized gyuto benefits from

this mid-sized gyuto benefits from Makoto-san's skill and experience primarily as a sharpener and delivers excellent performance at a very competitive price point

A brilliant nakiri finished to an excellent standard and feels great in hand when making light work of a wide range of ingredients

this is a work of art made to the highest standards and paired with equally high quality ebony and black buffalo three spacer handle

for larger knives we recommend our large leather strop

santoku or nakiri

Tsunehisa AS Bunka Finish & Handle:Kurouchi with morado handle this mid-sized gyuto benefits fromNimble and well balanced with a classic hammer finish, the bunka is a perfect all rounder to add to your collection or pick as a first Japanese chef knife. The hammer finish on every one is unique and you'll enjoy looking at the knife almost as much as you'll love using it!