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Core units ICTICT401 Determine and confirm client business requirements ICTICT418 Contribute to copyright
Formative assessments within the learner guide help VET trainers and teachers identify concepts that students are struggling to understand
Core units SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC034 Work effectively in a commercial kitchen SITHKOP009 Clean kitchen premises and equipment SITXFSA005 Use hygienic practices for food safety SITXINV006 Receive
HLTWHS001 Participate in workplace health and safety Elective Units CHCPRP003 Reflect on and improve own professional practice HLTFSE001 Follow basic food safety practices If you require RPL Kits with comprehensive benchmarking
CPCCCA3001A Carry out general demolition of minor building structures
Vocational Placement Kit-FWPSS00033 Skill set for a feller buncher operator Qualification Core units ICTICT401 Determine andA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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