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perfect for those smaller more intricate jobs
Care: It's better to wash thoroughly by hand but the Hasegawa boards are designed to be dishwasher safe
order a compatable handle from our Japanese knife handle selection and we'll fit it for you at no extra cost
With a balance point just behind the metal bolster and a thin overall blade profile it's easy to use and looks great too
The wooden core is sterilised and fully enclosed in the plastic casing of the board and so not exposed
Takeshi Saji SRS13 Chuka Bocho 220mm Bunka perfect for those smaller moreAn absolutely outstanding knife, the Chinese cleaver from Saji San is designed for use in a wide range of slicing and cutting jobs (it's not a bone cleaver though!) from small to large ingredients. This model is finished with a beautiful desert ironwood handle.
