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which gives the full-bodied aroma and broad rice flavor that is unique to pure rice sake a harmonious balance with a light acidity
mixed with authentic rice shochu
It is characterized by its mellow
Rice forward
A soft and long
Takara Shirashinken 720ml Hokkaido which gives the full-bodied aromaJapanese Shochu Shochu Type: Barley Alcohol Level: 25% Made in Kyoto, Japan 100% barley koji shochu distilled at a low temperature and aged more than 3 years to be smooth, with the robust aroma and subtly sweet flavour of barley.
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