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an immediately recogniseable sweeping heel design and a long flat belly ideal for push cutting as well as a trademark thin kiritsuke shaped tip for intricate work
Takada's artisans have been handcrafting tawashi one at a time
A beauty of a knife
A versatile bunka finished to a fantastic standard with an excellent thin edge that is a durable and high performance knife for a wide range of jobs and with the long thin tip is perfect for intricate work too
Treat wooden chopping boards and season cast-iron pans
Sakai Takayuki VG10 Nashiji Gyuto 210mm collection-konosuke-ys an immediately recogniseable sweeping heelThe 210mm Gyuto brings the range's VG10 core and san mai construction to the shape most similar to a Western chef's knife, suited to versatile everyday prep. At 210mm it's a nimble, easy to control size. Finished with the hand hammered nashiji texture and octagonal ebony handle.
