[KITCHEN (CHEF) KNIFE] THIS FORGED WIND CREST DEBA KNIFE 180MM | ECHIZEN FORGED BLADES| IWAI CUTLERY 残り4点 19"(H140×W70×D5mmcm) Weight 0

19"(H140×W70×D5mmcm) Weight 0

I dare to stick to the texture and color that is not like pottery

7cm) / 150cc

Japan Technique Kyoto-Kiyomizu Wares Material Porcelain Size Φ1

The shape of the handle

[KITCHEN (CHEF) KNIFE] THIS FORGED WIND CREST DEBA KNIFE 180MM | ECHIZEN FORGED BLADES| IWAI CUTLERY 残り4点 19"(H140×W70×D5mmcm) Weight 0Takeshi Iwai The Kazemon Deba Knife is carefully crafted by traditional craftsmen by forging and hand making, making the best use of the characteristics of Echizen deba knives. It is a general household size cooking knife, mainly for very durable fish dishes, which is suitable for grated fish, chopped fish and fillet. Recently, some people use it to cut meat loaf. The blank paper No. 1 steel is used for the peeling material, and the blade has