Toasted Head Chardonnay Liqueur pot distilled then barreled in

pot distilled then barreled in new charred oak

The palate is rich and creamy with blackberry

flavorful wine can stand up to hearty pastas

Color: Deep Amber with golden highlights

savor every drop over ice or mix it in with a fresh-squeezed lemonade to make any summer day a lot more lively

Toasted Head Chardonnay Liqueur pot distilled then barreled inThis Chardonnay has aromas of bourbon, butterscotch, white peach, and Asian pear. On the palate, creamy toast and peachy caramelized custard flavors are complemented by a clean, hot finish. Barrel fermentation and aging is obvious in the wine, with a full, broad finish. Braised meats (lamb shank, pork loin), smoked salmon, or pasta with a cajun cream sauce. Pairs with Rich Fish, Vegetarian, Pork, Poultry.