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and the workers
combined with sweet fermentation Traditional pot distillation and lengthy aging by the bluffs of the Long Island Sound
Fruit for the wines is sourced from vineyards in the Paarl
Composed of 93% Chardonnay from the grand cru village of Chouilly and 7% Pinot Noir from 1er Cru Bisseuil
luscious finish
Stella Rosa Sparkling Imperial Moscato Rose 750ml Mencia and the workersStella Rosa Imperiale Moscato Ros Sparkling Ros Wine is one of the worlds highest quality Moscato Ross. The prized grapes are selected from specific family cultivated vineyards in and around the commune of Asti. The grapes are harvested, pressed, centrifuged, and then held cold as juice at 28 degrees Fahrenheit. The juice is fermented at various intervals throughout the year allowing the wine to remain fresh and delicate. During the fermentation
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