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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
this is an excellent size for use in smaller kitchens and workspaces
Other than this
Knife #1 is the lighter cladding finish and knife #2 is the dark kurouchi cladding finish
It is perfect if you are new to caring for Japanese blades and gives you all the tools needed for repairing
A longer gyuto suited to bigger produce
Sakai Takayuki VG10 Nashiji Sujihiki 240mm cleaver this is an excellent sizeThe Sujihiki is the range's dedicated slicing knife, with a long, narrow, low profile for clean, single stroke cuts through proteins. Being double bevelled, it's a more accessible option than a yanagiba for carving and portioning. The VG10 core, san mai construction, nashiji finish and ebony handle carry over from the rest of the collection.
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