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cracked black pepper and a lemon wedge
Grilled chicken breast served over brown rice with mixed bell peppers
USDA choice flank steak that is seasoned with garlic herbs & butter and zucchini noodles with a side of oven roasted asparagus
Grilled chicken thighs sliced on top of white rice and topped with green onions
Ranch is served on the side
#28 Frisco Melt Bowl Q cracked black pepper and aGround beef on top of cheesy macaroni pasta, with crispy bacon and caramelized onions. Frisco sauce served on the side.
US$ 1805.00
US$ 1090.00
US$ 1495.00
US$ 1030.00
