Tartuflanghe Truffle Caviar - 1.76 oz HOLIDAY COOKIES Rigoni di Asiago's Organic Forest

Rigoni di Asiago's Organic Forest Honey is made from honeydew collected in the summertime

We've also created a special recipe article detailing our family's take on Pasta Milanese

The tasty juice is then reduced in small pearls

They also often include a thick meat ragu or bolognese

Trying using it as a glaze for roasted chicken or as a companion to your favorite cheese and bread

Tartuflanghe Truffle Caviar - 1.76 oz HOLIDAY COOKIES Rigoni di Asiago's Organic ForestPerlage di Tartufo Truffle Caviar (perlage di tartufo) is made from the liquid essence of the black winter truffle, obtained directly from fresh truffles by cooking. The tasty juice is then reduced in small pearls. Truffle Caviar has a concentrated taste of truffle with a soft texture. Try sprinkling atop a cacio e pepe pasta, roasted filet of fish, or enjoy a taste by the spoonful.