Lawson's Dry Hills Reserve Sauvignon Blanc Bendigo then the fine minerally acid

then the fine minerally acid backbone creates the granny smith apple finish

After tasting the wine

leaving a whisper of delicate spice on the palate

The grapes need very little attention during fermentation apart from temperature control and pump over’s

thrive in a mosaic of clay and limestone soils

Lawson's Dry Hills Reserve Sauvignon Blanc Bendigo then the fine minerally acidThis wine is crafted from handpicked grapes sourced from two vineyards: 70% from Awatere Valley and 30% from Wairau Valley. The sunny conditions, combined with these carefully managed yields, resulted in beautifully ripe and flavorful grapes, ideal for this wine. The grapes were gently pressed and primarily fermented in stainless steel tanks with select cultured yeast. To add depth and complexity, 10% was fermented with wild yeast in old French