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A classic and versatile mid sized gyuto from Mutsumi Hinoura
Made of Aogami Blue #2 steel and clad in stainless steel this is knife that has the best of both worlds
SLICER: A long but relatively thin handle designed primarily for yanagiba and sujihiki to balance out the long blade but remain lighter in weight
A triangular shaped tip and a significantly thicker blade than most other knives the Honesuki is designed to make short work of boning chicken
you can hold in your hand while working
Muneishi Aogami Gyuto 180mm size-over-300 A classic and versatile midAn absolute cracker of a knife for the money, this gyuto is light, nimble and exceptional value definitely one to add to your collection!
