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filled in 2010 and matured for over 9 years
and custard powder
Bottled at 57% or 100 'proof' it is blended using rums from Guyana and Jamaca and matured in white oak casks
Try adding a small amount to whisky instead of red vermouth for a variation on a Manhattan or Rob Roy
the aroma is distinctly Benromach - rich fruit puddings (clafoutis
The Dubliner Liberties 'Oak Devil' 46% Fettercairn filled in 2010 and maturedThe name of this Irish whiskey is inspired by the Liberties area of Dublin, a part of the city known as Hell during the 18th century. The whiskey itself is rich and malty with notes of sultana and white chocolate. There is also hints of soft oaky notes coming through on the palate, leading to a smooth finish with a lingering peppery spiciness.
