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dicing and mincing) which makes it a perfect all round choice and an essential in any kitchen
Wicked looks and a quality finish to match
We recommend pairing this stone with a leather strop with which to finish your sharpening process
Made by Yoshimi Kato for Maskage
the bunka is a perfect all rounder to add to your collection or pick as a first Japanese chef knife
Tsunehisa AUS10 Tsuchime Gyuto 180mm silky dicing and mincing) which makesA great combination of thin grind, durable and easy to care for steel with wonderful looks thanks to the polished hammer finish this well balanced gyuto is a great everyday knife for any kitchen.
