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restaurant-quality seafood – from succulent salmon fillets and king scallops to juicy king prawns and flavoursome mackerel fillets
These fine
choose this fillet – ready for your next delicious dish
You can choose from Crab bisque
it’s widely revered by the top chefs
Dover Sole Ready restaurant-quality seafood – from succulentSpecial occasion? This superb fish is known as one of the finest. The perfect inspiration for classic dishes such as bonne femme and sole Veronique or even whole a la meunire. Its deliciously velvet crisp white flesh is delivered ready to cook and enjoy.
US$ 1475.00
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