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pork tenderloin
The "Prestige" cuvée has an intense black colour as tradition requires for AOC Cahors
- Vegetarian: Dark chocolate tart
that long Burgundian grounding comes through not in showiness
with touches of leather
Péter Pince, Szamorodni, Tokaji PDO, 2019 (50cl) 13.5% pork tenderloin'One Liner' Liquid apricot pantry golden, glossy and gloriously moreish. Tasting Note Glowing pale gold with a fine, slow swirl. Aromas roll out in layers dried apricot, yellow peach and honeyed citrus with a gentle vanilla toasty note from time in barrel. The palate is silky and concentrated yet lifted, folding ripe stone fruit, candied orange and a lacing of spice into bright, balancing acidity. Long, glossy and clean on the finish sweetness and
