Wild Duck Creek Harlequin Picpoul Blanc ABV 14.2% the dark fruits and liquorice

the dark fruits and liquorice of the aroma flow through to the palate and wrap the rich tannins in a layer of flavour

we wanted to use only native Tasmanian botanicals

where mature vines yield opulent flavours

Angelo Fiumara

and scorched mandarin

Wild Duck Creek Harlequin Picpoul Blanc ABV 14.2% the dark fruits and liquoriceSourced from the vineyard of Missy and Hugh Jones, just north of Colbinabbin, this Picpoul Blanc captures the lively spirit of its Mediterranean origins while thriving in the warm, sun drenched conditions of northern Heathcote. Still a rarity in Australia, Picpoul is prized for its natural acidity and freshness. Fermented in a combination of seasoned French oak puncheons and stainless steel, this Picpoul Blanc was then left on fine lees for four