The Laphroaig from these 3 casks are brought together at bottling to produce a whisky of creamy dried fruit and lingering ashy peat smoke
this dram is rich and rounded with whiffs of burnt heather
This latest expression from the Glen Moray distillery has spent the final 8 months of its maturation in sherry casks from Spain which add flavours of dried fruit
From Bruichladdich distillery
leading nicely into creamy key lime pie and sliced grapefruit on the palate
Glen Elgin 'Adelphi' 2006 / 13 years old #802276 54.6% Volume:700ml The Laphroaig from these 3Drawn from an ex Bourbon hogsheads (previously fitted with new ends), this new arrival from Adelphi was selected from the Glen Elgin distillery. The nose is grassy initially with notes of almond and coconut muesli, honeysuckle, rosehip and a note of that classic kiwi invention, pavlova. On the palate there are 'soor plooms' (a sour Scottish candy), marzipan, oaty biscuits and well cooked banana, finishes with salty custard slices. A clasically complex