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The grain aroma
Along with the smoothness
to the juicy flavour of a Kirin Hyoketsu
subtle sweetness
This sake was fermented by researchers at Shirataki Sake Brewery using yeast extracted from kiwi fruit
"Kameizumi" Junmai Ginjo Genshu Nama Cel-24 14% 720ml Miyagi The grain aromaWith the motto of "Delicious!", "Fun!" and "Interesting!", this small sake brewery brews a wide variety of sake using Kochi Prefecture's sake rice, yeast and water. They actively use yeast developed at the Kochi Prefectural Industrial Technology Center, and their sake has a fruity and gorgeous aroma reminiscent of melon, banana, apple and apple. The strong aroma and exquisite balance of acidity and sweetness give it a taste almost like white wine. Dry
