Blue Ribbon Preserves (Linda J. Amendt) Clearance and condiments

and condiments

This book has beautiful photography throughout and Diana's charming writing style

author Philip Hasheider teaches it all in step-by-step instructions and illustrations

everyday errands

Note they no longer have the rivets shown

Blue Ribbon Preserves (Linda J. Amendt) Clearance and condimentsBlue Ribbon Preserves features the award winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest