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Tank Fermentation
Fully matured in seasoned French Oak casks over many years in the cool cellars
More information can be found in the product sheet here
15 months french oak maturation
This wine is best served with dessert and will continue to develop in bottle for many years
Fino Valley 2017 Hawkes Bay Merlot Format:750ml Tank FermentationVineyard Region Hawkes Bay, New Zealand Vinification 100% hand harvested 100% de stemmed then crushed Indigenous yeast fermentation 2 3 weeks total cuvaison Twice daily remotage 12 months french oak maturation 13% Vol. Data Sheet More information can be found in the product sheet here.
