(click me for the recipe)
further opening to reveal dried orange peel
gastronomic Tavel rosé with ripe red berries
raspberry and kirsch linger on the Pinot-driven finish
- Vegetarian: Peach
Prà, Morandina Amarone della Valpolicella, 2018 Merlot (click me for the recipe)A ripe, open and spicy nose with aromas of wild cherry, plums and dried herbs. Firm, ripe tannins with flavours of bitter cherry, spice and tarry, liquorice notes. The finish is complex and long, further opening to reveal dried orange peel, and ripe red fruit characters backed by a hint of mocha. A fine and distinctive style of Amarone capable of further development in bottle. Valpolicella, Italy 30% Corvina, 30% Corvinone, 30% Rondinella, & 10%