However what science has proven is that beef organs and glands are the most nutrient dense foods on the planet which may explain the amazing results experienced by leading Health Practitioners and their clients
It adds flavour for more delicious meat with a unique fat profile that marbles naturally within the intramuscular cuts to bring about added flavour and tenderness
Roasted beef bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) then slow cooked for 48 hours
Vitamin B5
There are numerous performative advantages to DHA
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