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As with the GC
revealing profound depths
lingering toffee and sweet grape flavours are irresistible to anyone with a sweet tooth
where fermentation finishes and maturation continues for 18 months in a mix of new and seasoned oak
Traditional wine making techniques of open fermentation and cold soaking have been used to create this full bodied wine
Chateau Bois de Rolland Vieilles Vignes Bordeaux Superieur Pemberton As with the GCCrafted from old vines rooted deep in Bordeauxs clay limestone soils, this Vieilles Vignes cuve delivers depth, balance and classic regional character. A Merlot dominant blend, it opens with dark plum, blackberry and hints of tobacco and cedar, framed by subtle oak spice. The palate is supple yet structured, with fine grained tannins and a touch of graphite lending a savoury edge. There's richness without excess a poised, elegantly rustic Bordeaux
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