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Yes MATERIAL
Mogiana is a valley region that runs along São Paulo’s border with Minas
Most Brazilian coffee is grown on huge farms
today’s mechanical harvesters are increasingly sensitive
Contents Pictured including press
Rwanda Agaciro Grade 1 Weight:250g Yes MATERIALRwanda Agaciro Grade 1 (GR1) is Named after the Kinyarwanda word for "dignity and self worth," the "Agaciro" project focuses on improving smallholder farmers' livelihoods and building transparent supply chains. Key Profile & Characteristics Origin: Kigali, Rwanda Elevation: 1,400 1,900 masl Varietal: Red Bourbon Processing: Fully Washed Taste Notes: Plum, cherry, butterscotch
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