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they operate like a stream of consciousness recorded through the push of a fingertip on a phone screen
and whose adventures in agriculture shine a blazing light on what exactly happened at BMC across the decades
features around a hundred images selected from an archive of over a thousand videos
His imagery highlights the stark juxtapositions and quiet desperation of city life and
treated with respect and even affection
Hyakumi Saisai. - Fukiko Yokoyama they operate like a streamYOKOYAMA, Fukiko & Shigeru Akimoto. Hyakumi Saisai. First edition. 4to. Full colour plates throughout. Green boards in illustrated dust wrapper. English & Japanese texts. [N. p.]: Coherence, 1999. A fine, new copy. A sumptuous photo book illustrating the philosophy of chef Fukiko Yokoyama who founded the restaurant Hyakumizon located in Tokyo during the 1990s. The restaurant featured a plant based menu with dishes being served on fine ceramic
