Vin Viv Rouge Satigny Vinification: Temperature-controlled fermentation followed by

Vinification: Temperature-controlled fermentation followed by 12 months of ageing in 500-liter used oak barrels

and it is surprisingly easy to finish the bottle before you realize it

and freshwater fish

Pairings: Excellent with herb-roasted pork medallions

slightly oaky finish that speaks to both finesse and depth

Vin Viv Rouge Satigny Vinification: Temperature-controlled fermentation followed byWeingut Wegelin Vin Viv Rouge (Bndner Herrschaft Graubnden AOC) The red counterpart to the Vin Viv Blanc, this organic cuve is Wegelin's most expressive, natural style red fruit forward, fresh, and unapologetically easy to enjoy. Bouquet: Classic Pinot Noir aromatics of cherry and fresh strawberry lead the way, with the brighter, lifted character of carbonic maceration adding a distinctive vivid fruitiness. Palate: Light to medium bodied with a juicy,