Learning and Assessment Kit-SITHASC026 Prepare curry pastes and powders Pre-Order egg and farinaceous dishes BSBSUS201

egg and farinaceous dishes BSBSUS201 Participate in environmentally sustainable work practices Additional Electives SITXFSA002 Participate in safe food handling practices HLTAID003 Provide first aid

inspect and test products to specifications * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency HLTREF001 Develop reflexology practice HLTREF002 Provide reflexology for relaxation If you require RPL Kits with comprehensive benchmarking

machinery and equipment If you require RPL Kits with comprehensive benchmarking

quotes and tenders If you require RPL Kits with comprehensive benchmarking

Learning and Assessment Kit-SITHASC026 Prepare curry pastes and powders Pre-Order egg and farinaceous dishes BSBSUS201Our learner and assessment resources contain everything you need to begin training and assessing your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our learner and assessment resources have been aligned to