Hatsukokoro Kurogane Blue #2 Honesuki collection-hatsukokoro-kumokage An exceptional large santoku with

An exceptional large santoku with a highly versatile kengata shaped tip making it ideal for a huge range of jobs in any kitchen

The darker "kurozome" version can be found here

Over time and after sharpening sessions

This exceptional blade is paired with a full tang

this mid-sized right handed deba is an ideal all rounder for breaking down fish at home and in a professional kitchen

Hatsukokoro Kurogane Blue #2 Honesuki collection-hatsukokoro-kumokage An exceptional large santoku withThe rustic kurouchi finish and modest distal taper on the Kurogane honesuki make it a great tool for butchering and breaking down smaller proteins and the durable blue #2 core offers a great level of edge retention for those tougher tasks.