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ERF Checklist-AMPQUA401 Support food safety and quality programs SCORM Units of competency SITXWHS002 Identify

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Description

Units of competency SITXWHS002 Identify hazards

test and maintain inlet systems on diesel engine systems RIIDES301D Inspect

Core units BSBCUS401 Coordinate implementation of customer service strategies BSBLED401 Develop teams and individuals BSBWHS401 Implement and monitor WHS policies

Units of competency MSMBLIC002 Licence to operate an advanced boiler If you require RPL Kits with comprehensive benchmarking

Units of competency HLTFSE005 Apply and monitor food safety requirements HLTFSE007 Oversee the day-to-day implementation of food safety in the workplace HLTFSE001 Follow basic food safety practices If you require RPL Kits with comprehensive benchmarking

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