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the Koishi santoku is a fantastic all-rounder perfect for a first knife or top quality addition to your collection
An immensely stylish piece of performance artwork
The Kumo's layered stainless Damascus cladding reveals a distinctive cloud-like pattern unique to every blade
The cutting edge gleams with a mirror finish
the kiritsuke tipped sujihiki will make short work of carving your meat (just avoid bones
Break resistant ceramic honing rod core-skd the Koishi santoku is aThe fine finish of the honing rod helps maintain the edge on your knife when used regularly. Ideal for both a home or professional kitchen, the core and tip are made of a hard rubber which helps lower the risk of damage in comparison to many other ceramic rods. We recommend thinking about using the honing rod in the same way as a polishing stone and combine it with a leather strop for the final steps in blade care. This honing rod is approximately 8
