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Careful use of oak adds texture and structure without masking the freshness of this very drinkable white
fine acidity and Chardonnay’s clear line of white fruit and citrus
Plenty of rich brioche and bready
Sub-Region: IG Paraje Altamira
The wine can also be paired with blue cheeses and rich
Domaine Papagiannakos, 'Granatus' Rosé, 2023 Tokaji Careful use of oak addsZesty citrus and blackcurrant leaf characters with tangy acidity, notes of orange oil, a hint of white pepper, and a serious saline core. Attika, Greece 60% Cabernet Sauvignon, & 40% Agiorgitiko Vegan 13% ABV Food Pairing Enjoy with grilled swordfish steaks and roasted tomatoes.
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