ERF Checklist-HLTAHA019 Assist with the monitoring and modification of meals and menus according to individualised plans Diploma Units of competency CHCYTH011 Work

Units of competency CHCYTH011 Work effectively with young people and their families CHCCOM002 Use communication to build relationships CHCPRP003 Reflect on and improve own professional practice * We can develop additional elective units that are not listed on request (Please contact us for further information)

emotional and physical wellbeing HLTWHS001 Participate in workplace health and safety Elective units CHCCCS019 Recognise and respond to crisis situations CHCADV001 Facilitate the interests and rights of clients CHCCCS017 Provide loss and grief support CHCCCS020 Respond effectively to behaviours of concern If you require RPL Kits with comprehensive benchmarking

development and production AUMFTA007 Evaluate vehicle design

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Units of competency FBPBPG4003 Coordinate wine operations packaging processes If you require RPL Kits with comprehensive benchmarking

ERF Checklist-HLTAHA019 Assist with the monitoring and modification of meals and menus according to individualised plans Diploma Units of competency CHCYTH011 WorkPlease contact us for more information!