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egg and farinaceous dishes Group B SITHCCC012 Prepare poultry dishes Group B SITHCCC013 Prepare seafood dishes Group B SITHCCC014 Prepare meat dishes Group B SITHCCC019 Produce cakes
Core units BSBWHS501 Ensure a safe workplace CUACMP501 Manage copyright arrangements CUADES601 Design innovative products CUAIND502 Maintain and apply creative arts industry knowledge Elective Units BSBCRT501 Originate and develop concepts BSBDES502 Establish
Conduct wheel loader operations RIIMPO334E
drawings and specifications CPCCLSF2001 Licence to erect
CPCCCA3001A Carry out general demolition of minor building structures
Vocational Placement Kit-BSBSS00097 Innovation Leadership Skill Set Diploma egg and farinaceous dishes GroupA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 1147.50
US$ 25.00
US$ 730.00
US$ 3050.00
