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Naturally leavened
Their Eucalyptus honey is produced in July
Fulvi® is in a class by itself
these extra virgin olive oils are some of the finest examples of Italian craftsmanship
A perfect compliment to morning espresso or a glass of sambuca
Perenzin Montasio HOLIDAY COOKIES Naturally leavenedOnly the richest milk from the surrounding pristine mountain pastures is used to make Perezin Montasio. Montasio is aged anywhere between 2 and 15 months. This particular hard version, Montasio Stravecchio (extra old), from Latteria Perenzin, is aged for both five and 15 months. While the five month aged cheese still retains a bit of softness and a bright, milky flavor, the aged Montasio is especially intriguing its intensity is balanced out by mellow
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