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alongside older rye whiskies sourced from Canada and Indiana
while the older 19-year component contributes mature oak complexity
Cooking: Slow-roasted agave in traditional brick ovens
making no two exactly alike
Agave 100% Blue Weber Agave Cooking Brick hornos (traditional ovens) Extraction Roller mill Fermentation Proprietary yeast in stainless steel tanks Distillation Double distilled Still Type Stainless steel pot stills Additives Produced to commercial standards Aging 8 months in American white oak barrels Eight months is a meaningful commitment for a reposado — the category minimum is just two months
Booker's Small Batch Kentucky Straight Bourbon Whiskey 750mL 21 Years alongside older rye whiskies sourcedDistillery James B. Beam Distillery Brand Booker's Bourbon Country Region USA Kentucky Style Kentucky Straight Bourbon Mash Bill Jim Beam high corn bourbon mash bill (approximately 77% corn, 13% rye, 10% malted barley) Age Statement 7 years + ABV These change per batch, generally 60% or more. Cask Type New charred American oak Bottle Size 750mL Filtration Unfiltered Release Small Batch releases annually
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