2007 Dayi "Hong Zhuang" Raw Pu-erh Tea (Batch 701) Weight:25g (Sample) and catechins help to slow

and catechins help to slow down the process of aging and cardiovascular disease

sweet and "Shengjin" (thirst quenching)

and it became famous all over China in the Ming Dynasty

large quantities of our stock were snapped up by collectors from China and Taiwan

first infusion is for cleaning the tea

2007 Dayi "Hong Zhuang" Raw Pu-erh Tea (Batch 701) Weight:25g (Sample) and catechins help to slowThe name Dayi needs no introduction. This is a new flagship product introduced by the famous Menghai Tea Factory in 2007 and this raw pu erh tea is made with high quality grade 3 5 material. Post fermented in our professional warehouse in Hong Kong since 2007 this pu erh have a caramel flavour, smokey aroma, comfortable cha chi, fruity sweet taste that is refreshing and clean. This product from Dayi is getting increasingly hard to find and we a now