Sakai Takayuki 33 layer Damascus Nakiri Nakiri The kurosagi is great fun

The kurosagi is great fun to use from the moment you take it out of the box

Nicely balanced just behind the bolster

Longer and thinner than a Gyuto the design allows you to cut through meat in a single stroke to avoid ripping leaving you with better

the santoku will do practically everything you need of it and the mirror finish on this range really shows off the pattern and makes it a joy to look at as well use

The kurouchi nashiji finish is stunning and each one is unique

Sakai Takayuki 33 layer Damascus Nakiri Nakiri The kurosagi is great funA hand hammered blade with a high polish finish that exposes the layers of steel beautifully down to the cutting edge makes this a classic. Made from VG10 steel this range is incredibly easy to care for and will help make veg prep a breeze.