Learner Guide-BSBTEC203 Research using the internet CRICOS Policies and Procedures torten and cakes SITHPAT003 Produce

torten and cakes SITHPAT003 Produce pastries SITHPAT004 Produce yeast-based bakery products SITHPAT005 Produce petits fours SITHPAT006 Produce desserts SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices SITXHRM001 Coach others in job skills SITXINV002 Maintain the quality of perishable items SITXWHS001 Participate in safe work practices Elective units SITHFAB004 Prepare and serve non-alcoholic beverages SITHFAB005 Prepare and serve espresso coffee SITXWHS002 Identify hazards

and communicate effectively in dynamic professional environments

literacy and numeracy response TAELLN812 Research and implement new adult language

CPCCCM1012A Work effectively and sustainably in the construction industry

and strengthen these foundational skills in line with the Australian Core Skills Framework (ACSF)

Learner Guide-BSBTEC203 Research using the internet CRICOS Policies and Procedures torten and cakes SITHPAT003 ProduceOur learner guides contain everything you need to begin training your learners. The learner guides have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce