Kenyan Single Origin Espresso Weight:310 g Acidity: low

Acidity: low

There's the obligatory Brazilian component (hopefully Brazilian coffee will still be available given drought in that country) providing the classic blend characters of chocolate and nuts

adding spice

This is the coffee machine that has me questioning everything

Processing: Sugarcane process

Kenyan Single Origin Espresso Weight:310 g Acidity: lowWashed process Kenyans taste of citrus, spice, blackberry and feature beautiful sparkling acidity. Garage Roasters' current washed Kenyan single origin is the Kiriaini AA from Murang'a County. Its thought to be the birthplace of Kenyas Kikuyu community, the largest of the communities in the country. Kiriaini Mill is part of the Thikagiki Farmers Cooperative Society which has over 600 active members who collectively have 185 hectares under coffee