![[KITCHEN (CHEF) KNIFE] HIGH CARBON POLISHED DAMASCUS GYUTO 240MM OCTAGONAL OAK HANDLE KAKISHIBU FINISH | SAKAI FORGED BLADES | YAMAWAKI CUTLERY Gray After studying to be a](https://cdn.shopify.com/s/files/1/0437/4950/7224/products/DSC09042.jpg?v=1602645533)
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After studying to be a goldsmith and then industrial design
The future of the Onigawara world is in this hand
Due to the heat-resistant nature of the clay used
is enhanced by its distinction from white
and mixing them with glaze
[KITCHEN (CHEF) KNIFE] HIGH CARBON POLISHED DAMASCUS GYUTO 240MM OCTAGONAL OAK HANDLE KAKISHIBU FINISH | SAKAI FORGED BLADES | YAMAWAKI CUTLERY Gray After studying to be aMasaya Shimizu This is a chef's gyuto knife made of high carbon stainless "AUS10" as the main steel, with a 44 layers damascus pattern with 22 layers on each side. AUS10 has high hardness and excellent abrasion resistance for excellent and long lasting sharpness. It also has a higher percentage of chromium, molybdenum, and vanadium than other blade steels, making it particularly superior in terms of rust resistance. The handle is made of sturdy oak
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![Aggron (2/92) (Stamped) [EX: Legend Maker] 119](https://cdn.shopify.com/s/files/1/0549/8578/5473/files/a9ace5b8-5450-5612-9356-a88b6d4af02c.jpg?v=1755868146)
