Milk & Dark Chocolate Hazelnut Gianduia - 8.45 oz RETIRED The black peppercorns add a

The black peppercorns add a spicy and complex flavor to the cheese that is sure to delight your taste buds

Italian style

Stramondo Organic Sicilian Marzipan is typically used by Sicilian pastry chefs to make Frutta Martorana

A wonderful balsamic with medium dense consistency and a beautiful harmony between sweetness and acidity

Individually-wrapped in silver and bronze foil

Milk & Dark Chocolate Hazelnut Gianduia - 8.45 oz RETIRED The black peppercorns add aThe Piedmontese know that nothing goes better together than chocolate and hazelnut. Giraudi's Gianduiotti Misti, or mixed gianduia, bonbons are a testament to this classic combination. Pureed I. G. P Hazelnuts from Piedmont, Italy are blended with milk or dark chocolate to create a smooth, melt in your mouth chocolate confection. Individually wrapped in silver and bronze foil, these Italian candies make a lovely hostess gift.