The Food in Jars Kitchen (Marisa McClellan) Brush sauces and small posies of

sauces and small posies of flowers

Format: Spiral bound Hardback

whole food pioneer Holly Davis shares familiar and lesser-known recipes

The Weck Bundt Cake Glass Jars in 450 mL are designed for small cakes and desserts - perfect for sharing with a loved one

Soak in warm soapy water to help remove any baked on food

The Food in Jars Kitchen (Marisa McClellan) Brush sauces and small posies ofThe Food in Jars Kitchen offers 140 inspiring and adaptable recipes so you can use up the preserves in your pantry. Marisa McClellan has spent years assuring readers that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast and crackers. They can add bold bursts of flavour to your home cooking! In The Food in Jars Kitchen, she provides recipes for incorporating preserves into everyday dishes. A