Amshi Pickle Mustard Seeds for Cooking The masala enhances the taste

The masala enhances the taste of both vegetarian and non-vegetarian biryanis

and the perfect balance of spices to suit every taste

Ideal for special meals and everyday indulgence alike

Kalo Jeera (Nigella Seeds) - 100g: Slightly bitter and peppery with onion-like undertones

Our Masalacafe's Pav Bhaji Masala is made from carefully selected whole spices

Amshi Pickle Mustard Seeds for Cooking The masala enhances the tasteAbout: Amshi pickle, a sour mango condiment from Karnataka, adds a tangy, spicy twist to Indian dishes. It pairs well with rice, roti, and parathas, enhancing the flavor profile of everyday meals. In recipes, it's used to complement blander foods like dal, rice, and yogurt, or as a side with grilled meats and vegetables. It's also a key ingredient in fish and chicken curries, giving them a zesty, authentic taste. Amshi pickle is not just for culinary