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Nestled amidst gravelly soils and embraced by the towering native Jarrah trees
all seamlessly intertwined with the briny essence of oyster shells
The palate is poised and finely structured
which had already shown outstanding quality in 2020
the best embodiment of Tasmanian sparkling
Viberti Giovanni La Gemella Barbera d'Alba DOC Terre Alfieri DOCG Nestled amidst gravelly soils andAfter destemming and crushing, the wine undergoes maceration and fermentation on the skins for 7 10 days in submerged cap roto fermenters. Following a brief period in wood for malolactic fermentation, La Gemella is primarily aged in stainless steel tanks. The result is a wine with impressive concentration, a distinctive smoothness, and a nose of vibrant red fruit. Its lively acidity perfectly balances the depth, creating a wine of remarkable elegance
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