Wild Blueberry Hibiscus New Feb 26 Instructions de brassage du Gongfu

Instructions de brassage du Gongfu :

proportion

Steep 3g of tea leaves in a 100ml teapot/gaiwan for 25 seconds on the first infusion with 200 Fahrenheit water

This tea is best enjoyed by leaving it in the pot

offering a rich and full-bodied flavor that pairs beautifully with a splash of milk

Wild Blueberry Hibiscus New Feb 26 Instructions de brassage du GongfuThis blueberry hibiscus is the perfect summer drink! This tea is great iced or hot, and is full of delicious fruit flavors. The hibiscus gives the tea a tartness, while the rosehips add a floral sweetness. The apple and stevia provide natural sweetness, and the blueberries adds sweet fruity berry flavors with full of antioxidants. This tea is sure to please everyone! Ingredients: Hibiscus, rosehips, apple, stevia leaves, blueberry bits