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egg and farinaceous dishes BSBSUS201 Participate in environmentally sustainable work practices Additional Electives SITXFSA002 Participate in safe food handling practices HLTAID003 Provide first aid
Units of competency ICTTEN410 Locate
*Conditions apply
fabrics and textiles used in the TCF industry MSTCL2024 Press work MSTCL2007 Lay up
procedures and programs to meet legislative requirements BSBITU312 Create electronic presentations BSBITU309 Produce desktop published documents BSBITU304 Produce spreadsheets BSBWRT301 Write simple documents BSBITU303 Design and produce text documents BSBCMM301 Process customer complaints BSBITU307 Develop keyboarding speed and accuracy Additional electives BSBPRO301 Recommend products and services BSBSUS401 Implement and monitor environmentally sustainable work practices BSBINN301 Promote innovation in a team environment BSBINM301 Organise workplace information If you require RPL Kits with comprehensive benchmarking
SCORM Compliant Package-ICTSAS426 Locate and troubleshoot ICT equipment, system and software faults Pre-order egg and farinaceous dishes BSBSUS201* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
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